I'm used to light food. Sometimes I change the spicy taste. I feel different.
I've made meat floss many times. I didn't reach my overdue. My son likes any kind of food with meat floss very much. He always feels that the food sold outside is not very good. He is not clean and doesn't say it. He has no taste and essence of ... ...
The usual beef methods, such as black pepper beef granules, Hangzhou pepper beef fillet and other dishes, are a little boring. Today, change the pattern, find some freshness on the tip of the tongue. Tin paper beef starts to walk
Pea rice - low in calories. Nutritious is green food. Beef - high protein and low fat. These two kinds of food are very popular with my children. They taste very good when fried together.
The best choice for stir fried beef is beef tenderloin. After simple curing, the beef will not be hard. The meat is tender and smooth. The taste is good.
It's a family dish when I was a child. But now it's hard to buy nest bones. Probably sold to the barbecue.
Sirloin is especially suitable for office workers. It will be out of the pot in a few minutes. It's also nutritious. It is rich in protein. The beef loin is located at the lower side of the outer ridge. It's tender and delicious. It's the best p... ...
(1 person) heat - 325kcal salt - 1.1g
This dish will look better if I buy lantern pickled peppers. But I go to the supermarket to buy them after work. So I use the pickled peppers in my own pickle jar.
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content, low fat content, delicious taste, and is loved by people. It enjoys the reputation of pride in meat . Besides high protein content, be... ...
Daughters like to eat
Cooking is not difficult for those who are interested in it.
My son has been driving home for 8 months now and now. I heard that mother loves good time of Longguang was about baby's auxiliary food. So far, my son has only eaten rice flour, fruit puree, juice and small noodles. All of them are vegetarian a... ...
Steak. DIY at home. It's absolutely as delicious as western restaurant.
In college, my roommate's mother brought her own beef. At that time, I was hungry. After eating, I always aftertaste. After several years of research, I have been looking for recipes to make the beef jerky of that aunt at that time.
Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood.... ...
Fried barbecue is also a traditional dish in old Beijing. It's a bit like Korean barbecue, but it's different. Xinjiang fried barbecue is usually served with mutton and Nang. This fried barbecue I've introduced is a way of eating. It belongs to ... ...